April 20, 2017
Competency (Learn more)
Presenter & Moderator
Health Section and SOA Research
Noon - 1:30 p.m. ET
This webcast takes place via the Internet.
Registration is now closed. The SOA
Customer Service Center
is available to assist you Monday through Friday, 8:00 a.m. to 5:00 p.m. CDT. Please call +1-888-697-3900.
Who Should Participate
Actuaries who work in employee benefits pricing, valuation and/or experience analysis.
This webcast is the third and final presentation in a series addressing the outcome of the 2016 GLTD claim termination study sponsored by the SOA. During this session, presenters will discuss results related to new variables introduced in the study which were not included in the original 2008 claim termination study. These variables include case size, industry, state, taxability of benefits, salary, integration with STD, and company size. Presenters will focus on differences in the GLTD claim termination experience within each segment.
How the live webcast works and what it includes
You do not need any special equipment. On April 19, 2017, before 2:00 p.m. ET you will be sent detailed webcast instructions via email including the Web address for accessing the presentation. Any handouts that are available will also be sent. You will follow along with both the slide presentation and the audio portion of the broadcast over the Internet.
The registration fee includes:
- One access code to the live webcast;
- One Internet connection;
- One phone connection (to be used only if experiencing sound issues or if in a conference room with a group)
- One set of presentation materials; and
- Access to the subsequent webcast recording.
Please note that each access code may only be used for
one location , even if you register for more than one participant.
Post-Webcast Purchase Opportunity
For those who are interested in SOA webcasts but are unable to participate in the live event, access to an archived recording of the webcast will be available for purchase approximately 10 business days following the event by using the following